Nigella’s Chocolate Pear Pudding

CHOCOLATE PEAR PUDDING | Recipes | Nigella Lawson: Nigella Lawson’s official site for recipes, books and latest news.

Awesome and quick dessert ūüôā I had a tin of pears nearing its expiry date and this was my Google answer.¬†I halved the recipe and it still worked perfectly.¬†Yum! Definitely worth a try, folks! Nigella¬†sure knows her chocolate‚ĶHer website has a great layout and presentation. The link above is to the recipe itself.

My version was not as visually stimulating as hers though, so this is not what mine looked like! It tasted great nonetheless.

 

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Feast for your eyes

I was looking for a nice chocolate cake recipe the other day when my baking urges didn’t want to leave me alone. I happened upon this great looking and hopefully great tasting recipe on the SARIE¬†website. I’ve translated it for the non-Afrikaans speakers out there. Looks delicious! I only wanted an easy recipe for quick cupcakes though, will have to bake this one next time when the urge hits me.

wow, what a feast for one's eyes

Herman Lensing's chocolate cake (SARIE mag, Jan 2011)

Chocolate cake by Herman Lensing

  • 8 eggs, separated
  • 420g (500ml) castor sugar
  • 250ml sunflower oil
  • 250ml warm water
  • 280g (500ml) cake flour
  • 30ml baking powder
  • 60ml cacao
  • 5ml salt
  • 100ml Frangelico, or any other liqueur

Butter icing

  • 500g butter
  • 650g (1250ml) icing sugar, sifted
  • 80ml cacao, sifted
  • 250g strawberries

Heat oven to 180¬įC. Spray two 30cm spring form pans and line with baking paper.¬† In a medium size bowl, beat eggs and sugar well. Add oil and water and mix well. Sift all the dry ingredients together and mix into the oil mixture. Beat egg whites until soft peak stage and fold into the mixture. Divide equally into two pans and bake for 30-35 minutes or until ready. Sprinkle with Frangelico and let it cool.

Cream the butter for the icing with an electric mixer until light and creamy. Add icing sugar and cacao and mix well. Divide each cake into two layers with a sharp knife. Divide the icing sugar between each layer and place on top of each other. Ice the top of the cake as well. Place strawberries on top and serve.

If anyone tries this, let me know how it turns out. There might be differences depending on your country or altitude. This is a South African recipe. I hope it works!