For years we have had the tradition of making pizza at home. My mom likes making wholewheat pizza dough and my dad is the mastermind assembling the pizzas. This time I decided to spice things up with more exotic toppings:
Mozarella, prosciuto, camenbert, rocket, pineapple, avocado and spring onion.
Mozarella, blue cheese, caramelised onion and garlic, oven-roasted butternut and roasted pumpkin seeds.
Mozarella, button mushrooms, green pepper, salami, sun-dried tomato, spring onion and olives (My dad’s usual ‘Super Supreme’).
Pesto and cherry tomatoes drizzled with a balsamic reduction (not shown here).
Definitely the best tasting pizza we’ve ever made!